The gods must have worked doubly hard when they made organic coconut nectar syrup. Not only is it wrapped in oh-so-delicious mouth-watering goodness, it’s virtually oil to make a human body function more efficiently. Certainly, in time for the season.
You may not be aware of it but there’s a down side to all the merrymaking. Medical experts point out Christmas is the time when heart attacks hit fever pitch.
No doubt, it’s the time to party like a rock star. But it’s best not to leave caution behind. Putting organic coconut nectar syrup in the mix – instead of table sugar – should get you closer to the most unforgettable Christmas ever.
‘Tis the Season to be Wary
The season (with all the food, the booze and the mingling) can surely be overwhelming. It’s highly-likely that with all the temptation, you’ll soon forget attending to the essentials: your own personal wellness.
Sadly, such a selective memory can be fatal.
A study duly published in Circulation revealed cardiac deaths are most prevalent on Dec. 25, the day thereafter and New Year’s day.
Pretty shocking, right? But it’s an eye-opener too vital to ignore.
Nasser Adjei, distinguished Sparks Regional Medical Center cardiologist expounded on the tragic phenomenon saying “We eat anything that we get because it’s a celebration and during that time we really tend to overdo things and forget about taking care of ourselves.”
Too Much Sugar can Kill You
As complicated as being sick, you can’t really put all the blame on one single factor. Recent research, however, point out too much sugar daily can bring you down, literally down: six-feet deep.
A 15-year study published in JAMA Internal medicine disclosed participants who took 25% more added sugar doubled their chances of dying from heart disease.
The problem is sugar is part and parcel of our everyday lives – in the form of sodas, energy drinks and your handy sports drinks. A closer look on our daily sugar intake can send shock-waves to any breathing human on this planet. Some who found out how much sugar one Red Bull drink carries for instance shudder in disbelief.
A Little Helping Should Go a Long Way
Organic coconut nectar syrup, on the other hand, is one sweetener that’s good for the heart.
Dubbed this generation’s super-sweetener, coconut nectar and its army of MCTs (medium chain triglycerides) is your perfect ally in reducing cholesterol levels. Further, its ability to boost good cholesterol like coconut oil makes it spot on for heart-healthy diets.
But that’s just for starters. Organic coconut nectar syrup has low G.I. (glycemic index) which simply means you won’t have to worry your blood sugar will spike after indulging in its wholesome goodness, making it automatically a darling for diabetics.
Tag along, some of the goodies it brings:
- 17 amino acids
- Vitamin B
- Vitamin C
- Iron, Magnesium, Zinc
and you clearly have a winner that should make your Christmas a healthier feast to indulge into.
Best of all, coconut nectar syrup tastes so good you won’t miss your table sugar. No, not at all.
Fact is, once you get a taste of it, you’ll regret you didn’t know organic coconut nectar syrup sooner.